MALKAROSE is a Business founded by Rosemarie Antaya in 2016. Mrs Rosemarie is a long time cook. She entered Toronto George Brown College for professional skills and Diploma in catering. She worked as internship in the most known hotel kitchen such as Ritz Carlton for professional experience. The Business focuses on Francophone and English immigrant cuisines, from African and Caribbean cities. The business is based in the East part of Toronto down town.
Our search result shows that there are few professional catering service that offer the same type of concept that MALKAROSE prepares. This is due to the fact that the owner of the Business has a College Diploma and she received training cooks form many different countries of African, like Ivory Cost, Guinea, Eritrea, Ethiopia, Democratic Republic of Congo, Senegal, Nigeria, Cameroon and Caribbean (Haiti, Guadeloupe, Martinique). With an increasing immigrant population and their different celebrations: wedding, anniversary, community event, Business meeting, annual assembly, forum and conference, the group catered meals are becoming more and more common. The Business can make use of its professional skills and experience to obtain and wow customers who are increasingly willing to celebrate and spend money on their cultural food.
The Business mainly offers a “professional catering service” and “Food to go service”. For price, our range is built in the way that the market would support. In further, the Business offers a certified homemade beverage ginger juice (Tangawisi) that is not offered by many GTA catering services due to the fact that it’s prepared with particular techniques. The Business offers a menu with both cultural ingredients of the geographic region of the customer and supermarkets raw food.