STICK BEEF MEAT

Preparation Mix well and marinate the meat 20 to 24 heures.garder cold Cubed 2 inch filet mignon for the marinade and I add onions, green peppers and chopped red peppers. I put my following skewers and cook on the barbecue. Step 1 Boil water and remove from feu..Ajouter sugar in boiling water and the broth of meat, garlic, and dry mustard. Stir well for the all dissolved. Add the vinegar and oil. Put the beef and vegetables in the marinade. Put everything in the refrigerator for 4 to 6 hours. Put the beef and vegetables on pins and put the marinade into the trivet from the skewers to support. Bake for about 30-40 minutes at 350 ° F (180 ° C) and turning occasionally.

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