STICK BEEF MEAT

PREPARING a recipe for juicy and tasty beef skewers. STEP 1 Start by soaking the skewers at least twenty minutes in the water if they are wooden. 2ND STEP Mix all the marinade ingredients together. STEP 3 cut the beef slices in squares about an inch square. STEP 4 Cut onions and undo the layers for large pieces to interpose on skewers. STEP 5 to assemble the skewers, starting with a piece of onion and a piece of beef. Continue with the onion. Repeat until you have 3 to 4 beef cubes per skewer. The kebabs must be compact and without space between tracks. STEP 6 Pour the marinade over the kebabs and good coat all sides. Let stand at least half an hour in the refrigerator before you start cooking. STEP 7 Sear medium-high heat barbecues to two to three minutes per side, then finish cooking on the top grill with the lid closed for about five minutes. STEP 8 Serve hot with favorite accompaniment

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