MALKAROSE is a Business founded by Rosemarie Antaya in 2016. Mrs Rosemarie is a long time cook. She entered Toronto George Brown College for professional skills and certification in catering. She worked as internship in the most known hotel kitchen such as Ritz Carlton for professional experience. The Business focuses on Francophone and English immigrant cuisines, from African and Caribbean cities. The business is based in the East part of Toronto down town.